We make eggplant in many ways. This is one such type – spicy masaledar brinjal. Making spicy masaledar brinjal is very easy. You will really like the taste of this recipe. You can also take this masaledar brinjal for tiffin.…
If you were to ask me which is a quick Bhaji (Sabzi) to make, I would answer Methi Chi Bhaji (fenugreek leaves vegetable) every time. I can make Methi Chi Bhaji in many ways, and I will share all those…
This recipe is excellent for tiffin. It’s also very easy and quick to make. It’s a mixed vegetable dish of brinjal (eggplant) and fenugreek leaves. We ate this vegetable a lot when we were young and also used to take…
You will really love this eggplant (brinjal) recipe made with green masala. The green masala has doubled the taste of the eggplant (brinjal). Making the green masala is also very easy, do try it. You can also take this recipe…
I make this potato recipe (batatyachi bhaji) for the kids’ tiffin. It tastes great and is also very easy to make. The recipe is made quickly with ingredients available at home. This recipe is so easy to make that anyone…
Okra is loved by everyone, and everyone eats it with great pleasure. Today, I have shown you how you can make ladies’ finger vegetable in a different way. You will really like this method, and you should definitely try making…
Tomato and peas chutney is very easy to make and is also delicious. You can even take this chutney in a lunchbox. Everyone at home will eat it with delight, it is that amazing in taste. Even someone making this…
A tasty Okra and Potato recipe was made by preparing a fresh masala. The fresh masala is also very easy to make. Do give it a try. Using this masala, you can make many vegetable dishes, and that too quickly.…
I really like Shengdanyacha Mhadya. I am from the Satara region, where this recipe is very popular. Everyone makes it with love. People from the Satara area really like Mhadya. Today, I am going to share this recipe with you.…
Gravy Kabuli Chana can be made in many different ways. It also tastes very good. This recipe is made using my favourite paste. It turned out absolutely fantastic in taste. Definitely try making it this way, you will like it…