Makka Atta Pakoda Recipe
Making pakoda (bhajis) crispy and spongy is a question everyone has. I made pakoda (bhaji) using corn flour, and these pakoda have become very spongy. They are very easy to make, and just use a few important tips that I…
Tag Pakoda Recipe
Crispy Soft Pakora Recipe
Crispy and Soft Pakoras have been made using two types of lentils. Making these Pakoras is very easy. A great tip has been given for the bhaji to become soft and crispy, so definitely use this trick. You will never…
Mix lentils pakoda | Mix Dal Pakoda | Pakoda Recipe
I like all types of bhaji (pakoda). I make different types of bhaji (pakoda) every Sunday. Everyone at home eats them with pleasure. This time I made bhaji (pakoda) using mixed lentils. They turned out very tasty. You should definitely…
Crispy Onion Pakoda | Kurikurit Kanda Bhaji
Who doesn’t love Bhaji(Pakoda)? Everyone loves Bhaji(Pakoda). I have uploaded many different types of Bhaji on my YouTube channel. Crispy onion bhaji (Kurikurit Kanda Bhaji) is my most favorite. It’s very easy to make, gets ready quickly with few ingredients,…
Urad Dal Pakoda that are perfectly crispy and not at all oily
We all enjoy eating different kinds of pakodas with love. But sometimes when they turn out oily, we don’t feel like eating them, and we also get bored with eating the same kind of pakodas. That’s why today I am…