5-Minute Pudina Peanut Chutney Recipe (Quick & Easy)
Make this refreshing, quick 5-minute Pudina Peanut Chutney recipe at home. Perfect with dal rice, roti, or snacks. Easy, healthy, and beginner-friendly!
Ingredients
- A handful of fresh mint leaves pudina, including the tender stems
- A handful of fresh coriander leaves cilantro, including the stems
- 4 green chillies adjust to your spice preference
- 1 teaspoon cumin seeds jeera
- 1 whole garlic bulb peeled into cloves
- Salt to taste
- 1 teaspoon lemon juice
- 3 tablespoons roasted peanuts with or without skins
- Optional: 1 tablespoon roasted white sesame seeds
Instructions
- Step 1: Prep the Greens. Wash the mint leaves and coriander leaves thoroughly. You can keep the soft, tender stems as they pack a lot of natural flavour for our Pudina Peanut Chutney recipe.
- Step 2: First Blend. In a mixer jar, add the washed mint leaves, coriander leaves, green chillies, cumin seeds, salt, and peeled garlic cloves. Pulse the mixer just once (turn it on and off quickly).
- Step 3: Add Peanuts and Lemon. To this roughly crushed mixture, add your roasted peanuts and the freshly squeezed lemon juice.
- Step 4: Final Pulse. Pulse the mixer again using the quick on/off method. Do not make it a smooth, watery paste; keeping it slightly coarse gives this Pudina Peanut Chutney recipe its authentic and delicious texture.
- Step 5: Ready to Serve! Transfer the chutney to a bowl. There is no need to cook, fry, or temper it. Serve it fresh and enjoy!