Step 1: Prep the chillies. Wash 3 light green chillies thoroughly. Cut each chilli into 3 equal pieces, then slice them down the middle.

Step 2: Heat the pan. Place an iron pan or tawa on the stove. Add 1 teaspoon of oil and let it heat up.

Step 3: Add butter. When the oil is hot, add 1 tablespoon of butter. The oil prevents the butter from burning. Let it melt completely.

Step 4: Roast the chillies. Add the chopped chillies to the melted butter. Keep the flame on medium. Press down on the chillies with a spatula and sauté them for 2 minutes until they get a nice roasted texture.

Step 5: Season the dish. Sprinkle 0.5 teaspoon of black salt and 1 pinch of regular salt. Stir well for 1 minute so the chillies absorb the salty flavour. This is the secret to a tasty Quick Butter Green Chilli Recipe.

Step 6: Add lemon juice. Turn the stove to the lowest heat setting. Add 1 tablespoon of lemon juice and mix it 2 to 3 times quickly.

Step 7: Serve immediately. Turn off the heat. Remove the chillies from the iron pan right away to stop them from reacting with the metal. Serve hot!