Best Raita Recipe for Biryani | Onion Tomato Koshimbir
Make this refreshing Raita Recipe for Biryani in just 5 mins! A cooling, crunchy Onion Tomato Raita (Koshimbir) with a hint of black salt.
Ingredients
- Onion: 1 large finely chopped
- Cucumber: 1 medium peeled and finely chopped
- Tomato: 1 medium finely chopped
- Green Chilli: 1 finely chopped, adjust for spice
- Fresh Herbs: A small handful of Coriander leaves Cilantro and Mint leaves (Pudina).
- Curd Dahi/Yogurt: 1 cup (fresh and thick)
- Regular Salt: To taste
- Black Salt Kaala Namak: 1/4 teaspoon (for digestion and tangy flavour)
Instructions
- Chop the Veggies: Start by peeling the cucumber. Finely chop the onion, tomato, cucumber, and green chilli. Finely chop the coriander and mint leaves.
- Combine Ingredients: Take a large mixing bowl. Add the chopped onion, cucumber, and tomato to it.
- Add Freshness: Toss in the green chilli, fresh coriander, and mint leaves. These herbs give the Raita Recipe for Biryani its signature aroma.
- Seasoning: Add regular salt to taste and the secret ingredient—Black Salt (Kaala Namak). The black salt adds a unique, tangy kick and aids digestion.
- Mix Dry First: Mix all the dry ingredients (vegetables, salts, and herbs) thoroughly before adding the curd. This helps distribute the flavours evenly.
- Add Curd: Pour the fresh curd (dahi) into the bowl.
- Final Mix: Gently mix everything together until the vegetables are well-coated with the creamy curd.
- Serve: Your delicious Koshimbir is ready! Serve chilled with your favourite rice dish.