Best Veg Pulao Recipe For Tiffin That Kids Will Love!
Looking for a quick and healthy lunchbox idea? Try this easy Veg Pulao Recipe for Tiffin! Packed with fresh veggies, flavour, and ready in 15 minutes.
Ingredients
- 2 tsp cooking oil
- 1 tbsp butter or ghee
- 1/2 tsp cumin seeds jeera
- 1 medium onion finely chopped
- 7 cloves of garlic crushed
- 1/2 inch ginger crushed
- 1 green chilli chopped
- 1 medium potato peeled and chopped
- 1 medium carrot peeled and chopped
- 1 small capsicum bell pepper, chopped
- 1/4 cup fresh green peas boiled
- 1/4 cup sweet corn boiled
- 1/2 tsp black pepper powder
- 1/2 tsp chaat masala
- 1/2 tsp garam masala powder
- 1/4 tsp salt or to taste
- 1 1/2 cups cooked rice Kolam or Basmati
- 1 tsp lemon juice
- 1/4 cup fresh coriander leaves chopped
Instructions
- Warm the pan: Heat a pan over medium heat and add 2 tsp of cooking oil. Add 1 tbsp of butter and let it melt. Using oil prevents the butter from burning.
- Add cumin: Drop in 1/2 tsp of cumin seeds and let them splutter.
- Sauté the onions: Toss in the chopped onion and sauté it until it becomes soft and translucent. Do not brown it.
- Aromatics: Add the crushed garlic, ginger, and green chilli. Sauté for one minute to remove the raw, earthy smell.
- Cook the potato: Add the chopped potato and sauté for one minute. Cooking the potato early helps it soften much faster.
- Add more veggies: Stir in the chopped carrot and capsicum. Mix them well with the other ingredients.
- Peas and corn: Add the boiled green peas and boiled sweet corn to the pan.
- Steam: Sprinkle a pinch of salt over the vegetables. Cover the pan with a lid and let everything steam for about 5 minutes on a low heat.
- Check the veggies: Remove the lid and check if the potatoes and carrots have turned soft.
- Add spices: Add 1/2 tsp black pepper powder, 1/2 tsp chaat masala, and 1/2 tsp garam masala. Mix thoroughly.
- Mix the rice: Add 1 1/2 cups of cooked rice to the pan. Gently mix everything on medium heat for 2 to 3 minutes, ensuring the delicious spices coat all the rice.
- Garnish: Squeeze 1 tsp of lemon juice over the top and garnish with freshly chopped coriander leaves.
- Final simmer: Cover the pan for 1 minute on low heat to let all the flavours absorb into the rice.
- Serve: Your hot, tasty Veg Pulao Recipe For Tiffin is ready to be packed!