Cheesy Corn Snack And Spicy Roasted Corn
A Cheesy Corn Snack that’s more than just corn and cheese. Then, prepare for a Spicy Roasted Corn that delivers a satisfying crunch and a fiery kick.
Ingredients
Recipe 1: Cheesy Corn Snack
- 1 Bowl of Corn Kernels kernels removed and boiled with a little salt for 5 minutes
- 1/2 tbsp Butter
- 1 Medium-sized onion chopped
- 1 tbsp Tomato Sauce
- 1 tbsp Schezwan Chutney adjust to taste
- 1/2 tsp Chaat masala
- Black Salt
- Regular Salt adjust to taste, as salt was added during boiling
- Coriander Leaves
- Grated Amul Cheese Cubes
Recipe 2: Spicy Roasted Corn
- 1 Bowl of Corn Kernels
- 1 tsp Oil or Butter
- Salt to taste
- Black Salt
- Red Chilli Powder
- Chopped Coriander Leaves
- 1/2 Lemon Juice
Instructions
Recipe 1: Cheesy Corn Snack
- Take the hot, boiled corn kernels in a bowl.
- Add butter and mix it into the hot corn so it melts.
- Add the chopped onion, tomato sauce, schezwan chutney, chaat masala, black salt, regular salt and coriander leaves.
- Mix all the ingredients well while the corn is still warm.
- Add grated cheese and mix it in while the mixture is warm.
- Serve warm immediately.
Recipe 2: Spicy Roasted Corn
- Heat a cast-iron pan over medium heat.
- Add the fresh corn kernels to the pan and roast them over medium heat until they develop dark spots.
- Reduce the heat to low and add a little oil (or butter/ghee) to the roasted corn.
- Mix well to coat the kernels with the oil.
- Add salt (regular and black salt) and mix again.
- Add chilli powder (according to your spice preference) and mix thoroughly.
- Remove the roasted corn to a bowl.
- Add chopped coriander leaves.
- Add lemon juice and mix well.
- Serve immediately.