Crispy Chicken Chivda Recipe: Secret To Perfect Crunch
Learn how to make a perfect Crispy Chicken Chivda Recipe. This easy, crunchy, and spicy snack takes just 20 minutes to cook. Perfect for travel!
Ingredients
- 150 grams of boneless soft chicken
- 1 teaspoon salt divided for boiling and mixing
- 1 teaspoon red chilli powder adjust to your taste
- 0.5 teaspoon all-purpose flour maida
- 0.5 teaspoon rice flour can be replaced with chickpea flour
- 1 teaspoon cornflour
- 6 to 7 garlic cloves crushed, with skin on
- 2 tablespoons roasted chana dal dalia
- 15 to 20 curry leaves
- 0.5 teaspoon chaat masala
- 1 cup cooking oil for deep frying
Instructions
- Boil the Chicken: In a pot, add 150 grams of boneless chicken, a little water, and a pinch of salt. Boil for 10 minutes until soft.
- Shred the Chicken: Once cooled, pull the chicken apart into very thin and long shreds. Thin strips will make the Crispy Chicken Chivda Recipe much crunchier.
- Mix the Flours: Place the shredded chicken in a mixing bowl. Add 0.5 teaspoon all-purpose flour, 0.5 teaspoon rice flour, 1 teaspoon cornflour, a little salt, and 0.5 teaspoon chilli powder. Mix well so every piece is coated.
- Fry the Chicken: Heat oil in a deep pan. When the oil is very hot, drop the coated chicken pieces. Fry on a medium flame until they turn golden and fully crispy. Remove using a metal strainer to drain excess oil.
- Fry the Flavourings: In the same hot oil, fry the crushed garlic until golden brown. Next, briefly fry the roasted chana dal and curry leaves until crisp.
- Toss Everything Together: Add the fried chicken, garlic, chana dal, and curry leaves into a large bowl. Sprinkle 0.5 teaspoon chaat masala, a pinch of salt, and a little chilli powder. Mix very well. Let it cool before eating.