Easy Green Peas Curry
Quick & easy green peas curry recipe! Master a flavourful, aromatic dish in minutes with our simple step-by-step guide. Perfect for any meal.
Ingredients
- 300 g Vatana / Matar / Green peas
- Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- Curry Leaves
- A Pinch of Hing / Asafetida
- 1 Medium-sized Onion Chopped
- Paste: Dry Coconut, 6 Garlic Cloves, 2 Green Chilli, Coriander Leaves, 1/2 Inch Ginger
- 1/4 tsp Turmeric Powder
- 1 Small-sized Tomato Chopped
- Salt to taste
- 1 tbsp Kanda Lasun Masala
- 1 tsp Garam Masala Powder
- 1 tsp Cumin & Coriander Powder
- 1/2 Small Cup of Water
- 2 tbsp Roasted Peanut Powder optional
- 1.5 Glass of Warm Water
- Coriander Leaves
Instructions
- Heat oil in a kadai. Add mustard seeds, cumin seeds, curry leaves, and asafoetida powder.
- Add finely chopped onion and saute until lightly browned.
- Add the crushed paste (dry coconut, garlic, green chillies, coriander, ginger) and saute for 2 minutes.
- Add turmeric powder and mix well.
- Add finely chopped tomato and saute for a minute.
- Add salt, onion-garlic masala, garam masala powder, and cumin-coriander powder. Mix well and saute until the oil separates.
- Add a little water and mix well.
- Add groundnut powder (optional) and mix well. Cover and cook on low heat for 2 minutes.
- Add the fresh green peas and saute in the masala for a minute.
- Add warm water (about 1.5 glasses) and mix well.
- Cook on low heat for about 15 minutes, or until the peas are cooked.
- Garnish with fresh coriander leaves.
- Your "Green Peas Curry" is ready to be served.