Easy Paneer Bhurji Recipe You Must Try!
Want a quick and delicious meal? This easy Paneer Bhurji recipe is ready in under 20 minutes! Perfect for beginners and foodies alike.
Ingredients
- Oil
- 2 tbsp Butter
- 2 Medium Onions Chopped
- 2 tbsp Ginger, Garlic, Green Chilli Paste
- 2 Medium Tomatoes Chopped
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1 tbsp Coriander Powder
- 1/2 tbsp Cumin Powder
- 1 tbsp Kitchen King Masala Powder
- 1/2 tbsp Paav Bhaji Masala Powder
- 1 tbsp Red Chilli Powder
- 2 tbsp Fresh Curd
- 1 tbsp Roasted Besan/Gram Flour
- 1 Cup Water
- Coriander Leaves
- 1/2 tsp Sugar
- 300 g paneer Grated
Instructions
- Heat oil and add butter in a pan.
- Add finely chopped onions and saute until golden brown.
- Add ginger, garlic, green chilli paste and cook for one minute.
- Add finely chopped tomatoes and cook for 2-3 minutes.
- Add turmeric powder, salt, coriander powder, cumin powder, Kitchen King masala, Pav Bhaji masala, and red chilli powder. Mix well and cook for 2 minutes.
- Add fresh curd and mix well.
- Add roasted gram flour and cook for 2 minutes.
- Add water, mix well, cover, and cook on low flame for 5-7 minutes.
- Add coriander leaves and sugar, then mix well.
- Add grated paneer, mix well, cover, and cook on medium flame for 5 minutes.
- The paneer bhurji is now ready to serve.