Flavourful Veggie Paratha Recipe
Craft flavourful veggie parathas with our easy recipe! Packed with corn, paneer, and spices, these are perfect for breakfast or lunch.
Ingredients
- 1 Cup Fresh Corn kernels
- 1 medium-sized carrot peeled & grated
- 50 g paneer grated
- 1 medium-sized onion chopped
- coriander leaves
- (1/2 inch ginger, 1 green chilli, 3 garlic cloves) paste
- 1/4 tsp Turmeric Powder
- 1/2 tsp garam masala powder
- 1/2 tsp cumin & coriander powder
- 1/2 tsp Chaat masala powder
- salt to taste
- Amul cheese cubes grated
- 1 tbsp tomato sauce
- 1/2 tsp red chilli powder
- 1 bowl of wheat flour {Approximately one full cup (less a little)}
- Water: As needed for kneading
- Oil: For frying the parathas
Instructions
- In a bowl, combine the finely chopped corn, grated carrot, grated paneer, finely chopped onion, and chopped coriander leaves.
- Add the ginger-garlic-green chilli paste, turmeric powder, garam masala powder, cumin powder, coriander powder, chaat masala, salt, grated cheese, tomato sauce, and red chilli powder.
- Mix everything thoroughly until well combined. The mixture should be well integrated.
- Gradually add wheat flour to the mixture, starting with about half a bowl.
- Mix the flour into the vegetable mixture.
- Add a little water at the end and knead it into a dough that is not too thin or too thick.
- Take a medium-sized portion of the dough.
- Dust your rolling surface with a little flour or apply some oil.
- Roll out the dough into a paratha of medium thickness, neither too thick nor too thin.
- Heat a griddle or tawa over medium heat.
- Add a little oil to the griddle and spread it around.
- Place the rolled paratha on the hot griddle.
- Cook on medium heat until nicely browned and crispy on one side.
- Flip the paratha and cook the other side until it's also evenly browned and crispy.
- Add a little oil around the edges and cook until fully done and crispy.
- The parathas are ready to be served for breakfast or packed for lunch.