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Healthy Mixed Veg Kachumber Salad Recipe

Healthy Mixed Veg Kachumber Salad Recipe - Side Dish

Shubham Nimbalkar
Looking for a quick and crunchy side dish? Try this healthy mixed veg kachumber salad recipe with fresh veggies, yogurt, and a tangy homemade spice mix!
Prep Time 10 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine Indian
Servings 3

Ingredients
  

For the Salad:

  • 2 medium onions sliced very thin
  • 1 cup cabbage finely shredded
  • 1 small tomato thinly sliced
  • 5-7 slices of capsicum/bell pepper thinly sliced
  • 1 small carrot peeled and grated
  • Fresh coriander leaves chopped, with tender stems
  • 2 tablespoons fresh yogurt / curd not sour
  • A few drops of lemon juice less than ½ teaspoon

For the Special Spice Mix:

  • ½ teaspoon Kashmiri red chilli powder for colour
  • ½ teaspoon spicy red chilli powder
  • ½ teaspoon black salt kala namak
  • ¼ teaspoon powdered sugar
  • ½ teaspoon chaat masala
  • ½ teaspoon regular white salt
  • ½ teaspoon dry mango powder amchur powder

Instructions
 

  • Make the Spice Mix: In a small bowl, combine Kashmiri chilli powder, spicy chilli powder, black salt, powdered sugar, chaat masala, regular salt, and amchur powder. Mix them well and keep this homemade masala aside.
  • Prep the Onions: Thinly slice the onions and soak them in ice-cold water for 5 to 7 minutes. This simple trick removes their bitterness and keeps them extra crunchy for your mixed veg kachumber salad recipe. Drain the water completely before using.
  • Chop the Veggies: Thinly slice the cabbage, tomato, and capsicum. Grate the carrot and roughly chop the fresh coriander leaves.
  • Combine the Vegetables: In a large mixing bowl, add the drained crunchy onions, shredded cabbage, tomato, capsicum, grated carrot, and coriander leaves. Toss everything together.
  • Add the Flavours: Add 1 teaspoon of your prepared special spice mix to the vegetables. Mix it thoroughly so the veggies are nicely coated.
  • Add the Wet Ingredients: Squeeze a few drops of fresh lemon juice over the salad. Finally, add 2 tablespoons of freshly whisked yogurt (curd) and gently mix.
  • Serve Fresh: Your delicious, healthy mixed veg kachumber salad recipe is ready! Serve it immediately to enjoy its wonderful crunch.

Video

Keyword Koshimbir Recipe, Side Dish