Make the Base: In a blender, add your paneer, cheese, cashews, roasted cumin, crushed black pepper, a pinch of sugar, and salt.
Add Flavorful Herbs: Toss in the fresh coriander, mint leaves, roasted green chillies, roasted garlic, roasted ginger, and butter into the same blender jar.
Blend Well: Pulse the mixture into a thick, smooth paste. Do not add any water! Your creamy base for the Veg Paneer Roll Recipe is now ready.
Prepare the Veggies: In a clean mixing bowl, combine the finely chopped capsicum, grated carrot, boiled sweet corn, sliced onion, and chopped cucumber.
Mix Spread and Veggies: Add 1 to 2 tablespoons of your freshly blended paneer cheese spread into the vegetable bowl and mix everything evenly.
Assemble the Roll: Place a fresh chapati on a flat surface. Apply the vegetable and spread mixture generously across the centre, leaving a little space at the edges so it doesn't spill out.
Roll it Up: Tightly roll the chapati, pressing gently and tucking the filling in as you go.
Slice and Serve: Cut the roll into smaller bite-sized pieces using a knife or pizza cutter. Your delicious Veg Paneer Roll is ready for the tiffin box!