Hotel Style Egg Masala
Hotel-style taste of Anda Masala. Now, anyone can make this recipe at home.
Ingredients
- 1 dozen 12 boiled and peeled eggs
Hirva Masala (Green Masala) :
- 1 Cup Coriander Leaves
- 2 Green Chilli
- 1 Inch Ginger
- 10-12 Garlic Cloves
- Water
Whole spices :
- 1 small star anise
- 1 Black Cardamom
- 3 small bay leaves
- 4 Cloves
- 1 Inch Cinnamon Stick
- 2 Green Cardamom
Other Ingredients :
- Oil
- 3 Onion Chopped
- Hirva Masala (Green Masala)
- Tomato Paste 2 Tomato
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Seeds Powder
- 1 tbsp Red Chilli Powder
- Salt to taste
- 2 tbsp Egg Curry Masala
- 3 tbsp Fresh Curd / Dahi
- Warm Water
Instructions
- Heat oil in a pan, add whole spices and saute.
- Add chopped onions and saute until golden brown.
- Add the prepared green paste and saute for 1-2 minutes.
- Add tomato paste and cook for 2-3 minutes until the oil separates.
- Add turmeric powder, coriander powder, chilli powder, and salt. Mix well and cook until the oil separates.
- Add Everest Anda Masala and mix well.
- Reduce the heat to low, add fresh yogurt, and mix thoroughly.
- Add a little warm water and mix well.
- Cover and simmer for 5-7 minutes on low heat.
- Make slits in the boiled eggs and gently add them to the masala.
- Cover and simmer for another 5 minutes.
- Add warm water to achieve the desired gravy consistency.
- Simmer uncovered for 10-15 minutes on low heat, allowing the flavours to meld and the gravy to thicken.
- Garnish and serve hot.