Step 1: Prepare the spicy base by crushing the roasted green chillies, roasted garlic, and 1/4 teaspoon of cumin seeds in a mortar and pestle to make a coarse paste.

Step 2: Heat the cooking oil in a heavy-bottomed iron pan (tawa) over medium heat.

Step 3: Add 1/2 teaspoon of cumin seeds and the chopped onion to the hot oil. Sauté until the onion turns golden brown.

Step 4: Add your freshly crushed chilli-garlic paste to the pan and mix well for a few seconds until fragrant.

Step 5: Stir in the boiled potato cubes, turmeric powder, and salt. Mix everything gently so the spices coat the potatoes perfectly.

Step 6: Turn the gas flame down to low to prevent anything from burning.

Step 7: Roughly crush the fried urad dal papads with your hands into medium-sized pieces and add them directly to the pan.

Step 8: Add the coarsely crushed roasted peanuts and gently toss the Spicy Urad Dal Papad Sabzi for about 1 to 2 minutes on low heat.

Step 9: Turn off the heat, garnish with freshly chopped coriander leaves, and serve hot!