How to Soak Sabudana for Perfect Non-Sticky Khichdi
Learn the secret to soaking Sabudana perfectly! Follow these tips for non-sticky, fluffy Sago pearls every time. Essential for Khichdi & Vada.
Ingredients
- Sabudana Sago Pearls: 1 cup (Preferably "Old" variety, which has a creamier colour).
- Water: Enough for washing and soaking approximately 3/4 to 1 cup.
Instructions
- Choose the Right Sabudana: Inspect your sago. "New" Sabudana is bright white and smooth but tends to get sticky. "Old" Sabudana is slightly off-white or cream-colored and holds its shape better. Use the "Old" variety if available.
- Wash Thoroughly: Place the Sabudana in a large bowl. Add water and gently rub the pearls between your fingers to release excess starch.
- Rinse Repeatedly: Drain the cloudy water. Repeat the washing process 2 to 3 times until the water runs relatively clear. This step is crucial to prevent stickiness.
- Drain Completely: After the final wash, drain all the water from the bowl.
- Add Soaking Water: Pour fresh water into the bowl. The water level should be just barely above the Sabudana pearls (approximately 1/4 inch or just submerging them).
- Adjust for Variety: If using "New" Sabudana, use slightly less water as it absorbs moisture quickly. For "Old" Sabudana, a standard submersion is fine.
- Rest Overnight: Cover the bowl with a lid and let it soak for 7 to 8 hours (or overnight).
- Fluff and Check: The next morning, press a pearl between your thumb and finger. It should mash easily without a hard white center. Fluff the pearls with a fork, and they are ready to cook!