Prepare the Dough: In a large mixing bowl, add the whole wheat flour, a pinch of salt, and the oil. Mix everything well with your hands.

Knead Firmly: Slowly add water bit by bit and knead. You need a stiff, firm dough for this Instant Traditional Modak Recipe, not a soft or sticky one.

Rest the Dough: Once the dough comes together tightly, apply a few drops of oil on the surface. Cover it and let it rest while you make the filling.

Mix the Filling: In a separate bowl, add the thinly grated dry coconut. Do not roast the coconut. Add the grated jaggery and mix it well using your hands.

Add Spices: Add the roasted poppy seeds and the nutmeg-cardamom powder. Keep mixing until the moisture from the jaggery brings the filling together. You can mix in the optional ghee here.

Roll the Dough: Take a small portion of the rested dough and roll it into a small circle. Make sure it is neither too thick nor too thin.

Shape the Modak: Place a spoonful of the dry coconut and jaggery filling in the center of the circle. Gently pinch the edges to form small pleats all around.

Seal the Top: Bring all the pleats together at the top and press gently to seal the modak. Pinch off any extra thick dough at the top.

Prepare the Steamer: Boil water in a steamer or a deep pan. Grease a steaming plate or sieve with a little oil or ghee so the dough does not stick.

Steam the Modaks: Place the shaped modaks on the greased plate. Cover with a lid and steam on medium heat for 10 minutes, until they are perfectly cooked. Carefully remove and serve warm!