Prepare the Sabudana: Ensure the sabudana is well-soaked and fluffy.

Prepare the Potatoes: Peel, dice the potatoes into small pieces, and wash them thoroughly. Keep them in water until ready to use to prevent browning.

Prepare the Peanuts: Roast the peanuts on medium heat until crisp, then grind them coarsely. You can choose to remove the skin or keep it.

Heat the oil in a pan over medium heat.

Once the oil is hot, add the diced potatoes.

Saute for 2-3 minutes until they are slightly cooked and tender.

Add the green chilli paste to the pan with the potatoes.

Saute for another 2 minutes on low heat, allowing the flavours to meld.

Add the soaked sabudana to the pan.

Add the ground peanuts.

Mix everything well and cook on medium heat for 2-3 minutes, stirring continuously.

Add salt to taste and mix well.

Continue to cook on medium heat, stirring frequently, for another 3-4 minutes until the sabudana turns translucent and the mixture is well combined. The colour of the mixture will change slightly as it cooks.

Serve: Once cooked, the Sabudana Khichdi is ready to be served hot.

Enjoy your delicious homemade Sabudana Khichdi.