Quick And Crispy Stuffed Bhendi Fry Recipe (Bharwa Bhindi)
Craving a delicious Indian dish? Try this quick and easy Stuffed Bhendi Fry Recipe (Bharwa Bhindi). It's crispy, flavorful, and perfect for lunch!
Ingredients
- 150 grams Bhendi Okra / Ladyfinger
- 1 large tablespoon Onion-Garlic Masala Kanda Lasun Masala – Substitute: Red chilli powder with freshly crushed ginger and garlic
- 1 large tablespoon Roasted Peanut Powder
- 1/2 teaspoon Turmeric Powder
- 1/2 teaspoon Coriander Powder
- 1/2 teaspoon Cumin Powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Dry Mango Powder Amchur or Chaat Masala
- 1 tablespoon Fresh Coriander Leaves finely chopped
- Salt to taste
- 1 large tablespoon Oil for shallow frying
Instructions
- Step 1: Prep the Okra – Wash and completely dry the bhendi with a clean towel. Slit them lengthwise, keeping the top crown and bottom stem intact so they can hold the stuffing like a pocket.
- Step 2: Prepare the Masala Mix – In a mixing bowl, combine the onion-garlic masala, roasted peanut powder, turmeric, coriander powder, cumin powder, garam masala, amchur powder, salt, and fresh coriander leaves. Mix well until the spices are evenly blended.
- Step 3: Stuff the Bhendi – Carefully open the slit of each okra and press the dry masala mixture tightly inside. Make sure it is generously and firmly filled.
- Step 4: Heat the Pan – Place a flat pan or tawa on the stove on low heat and add oil, spreading it evenly across the surface.
- Step 5: Steam and Cook – Place the stuffed bhendi in a single layer on the pan. Cover with a tight lid for 2 minutes to let the steam soften the okra.
- Step 6: Flip Gently – Remove the lid, gently flip each piece using a spatula or tongs, and cover again for 1 minute.
- Step 7: Final Crisp for Stuffed Bhendi Fry Recipe – Remove the lid completely and continue roasting the bhendi on low heat from all sides until it achieves a crispy, golden-brown finish.