Quick And Easy Maharashtrian Batata Bhaji Recipe
Learn how to make an authentic and quick Maharashtrian Batata Bhaji with this simple recipe. Perfect dry potato sabzi for everyday meals and tiffins!
Ingredients
- 1 kg Potatoes: Boiled peeled, and chopped into medium cubes (or roughly mashed).
- 2 Medium Onions: Roughly chopped.
- 4 Light Green Chillies: Coarsely crushed or finely chopped adjust to your spice preference.
- 1/2 tbsp Oil: For cooking.
- 1/2 tsp Mustard Seeds: For the earthy crunch.
- 1/2 tsp Cumin Seeds: To enhance flavour.
- A pinch of Hing Asafoetida: For digestion and aroma.
- A few Curry Leaves: Essential for that authentic Maharashtrian flavour.
- 1/2 tsp Turmeric Powder: Gives a beautiful yellow colour.
- Salt: To taste.
- Fresh Coriander Leaves: Finely chopped for garnishing.
- Lemon Juice: Optional for a slight tanginess.
Instructions
- Boil the Potatoes: Boil 1 kg of potatoes in a pressure cooker for about 3 whistles on low heat. Let them cool, peel the skin, and chop them into cubes or roughly mash them with your hands.
- Heat the Oil: Place a pan (kadai) on medium heat and add the oil.
- Add the Tempering: Once the oil is hot, add the mustard seeds and let them splutter. Then, add the cumin seeds, a pinch of hing, and the curry leaves.
- Sauté the Onions: Add the chopped onions to the pan. Add a little salt at this stage; this helps the onions cook faster and evenly. Sauté until lightly golden.
- Cook the Chillies: Add the coarsely crushed green chillies and sauté everything together for about a minute.
- Add the Turmeric: Lower the heat slightly and stir in the turmeric powder. Mix well.
- Mix in the Potatoes: Add the boiled and chopped potatoes to the pan. Gently mix everything until the potatoes are beautifully coated with the yellow spice mix.
- Season and Garnish: Add salt to taste (remember you added a little earlier with the onions). Toss in some fresh coriander leaves and sauté the mixture for 2 to 3 minutes on medium heat.
- Final Touch: If you prefer a tangy kick, squeeze a little lemon juice over the top. Garnish with extra coriander leaves, and your delicious Batata Bhaji recipe is ready!