Quick Bhel Recipe | Bhel Recipe
Made Bhel quickly using murmura (puffed rice) and poha (Flattened rice). Do try it, you will like it very much.
Ingredients
- Chopped medium-sized onion
- Chopped tomatoes
- Thinly sliced green chilli
- Chopped coriander
- 1 tsp of jaggery
- Salt to taste
- 1.5 tsp of a special masala
- Juice of half a lemon
- 2 tbsp of roasted chana dal
- 2-3 tbsp of khardaane salted peanuts
- 1 bowl of thin poha (Flattened rice that has been toasted on a hot pan)
- 1 bowl of murmura puffed rice
- Mixed farsan
- A little kashmiri chili powder for added color
- 1 tsp of kanda lasun masala along with 1 tsp of oil alternative
Special Masala :
- Special Masala :
- 1 tsp Red chilli powder
- 1 tsp Kashmiri chilli powder
- 1 tsp black salt
- 1 tsp regular salt
- 1 tsp chaat masala
- 1/2 tsp Amchur powder
- 1 tsp sugar powder
- 1 tsp roasted cumin seeds powder
Instructions
- In a medium-sized bowl, add chopped medium-sized onion, chopped tomatoes, and thinly sliced green chilli.
- Then add chopped coriander, jaggery, salt to taste, and special masala.
- Squeeze in the juice of half a lemon, ensuring to remove the seeds.
- Mix all the ingredients well.
- Add 2 tbsp of roasted chana dal and 2-3 tbsp of khardaane (salted peanuts).
- Add 1 bowl of thin poha that has been toasted on a hot pan, and 1 bowl of murmura.
- Add mixed farsan and mix everything thoroughly.
- For added colour, include a little kashmiri chilli powder.
- As an alternative, you can use 1 tsp of kanda lasun masala along with 1 tsp of oil.
- Mix well and serve.