Quick & Easy Onion Chutney Recipe | 10-Min Kanda Chutney
Looking for a quick side dish? Try this easy Onion Chutney Recipe! Made with simple ingredients, this delicious 10-minute kanda chutney is a must.
Ingredients
- Cooking Oil: 3 to 4 tablespoons
- Onions: 250 grams medium-chopped
- Turmeric Powder: 1/2 teaspoon
- Salt: To taste
- Kanda-Lasun Masala: 1 tablespoon You can substitute with any everyday red chilli powder or spice mix
- Roasted Peanuts: 2 tablespoons coarsely crushed (Optional)
- Fresh Coriander: A small handful finely chopped for garnish (Optional)
Instructions
- Step 1: Heat the Oil – Place a flat pan (tawa) on the stove over medium heat. Add 3 to 4 tablespoons of cooking oil and let it warm up.
- Step 2: Sauté the Onions – Add your medium-chopped onions to the hot oil. Make sure the onions are neither too finely minced nor too thickly sliced for the perfect Onion Chutney Recipe texture.
- Step 3: Soften the Onions – Fry the onions until they become soft and translucent. Do not overcook or brown them completely to maintain a soft, sweet bite.
- Step 4: Add Turmeric – Add a little turmeric powder and mix it thoroughly into the soft onions.
- Step 5: Add the Masala & Salt – Stir in 1 tablespoon of Kanda-Lasun masala and salt to taste. If you don't have Kanda-Lasun masala, any regular household red chilli powder works perfectly for this easy onion chutney recipe.
- Step 6: Add Peanuts – Stir in the coarsely crushed roasted peanut powder. This gives a lovely crunch and thickness to the dish, though you can easily skip it if you prefer.
- Step 7: Cover and Cook – Lower the flame to the absolute minimum setting. Cover the pan with a lid and let the chutney cook gently in its own steam for 2 minutes.
- Step 8: Garnish and Serve – Remove the lid, sprinkle freshly chopped coriander leaves over the top, and mix everything well. Your fast and delicious onion chutney is ready to eat!