Quick Farsan Salad Recipe | Tangy Summer Side Dish
Looking for a quick summer side dish? Try this easy and tangy Farsan Salad Recipe with onion, tomato, raw mango, and crispy sev. Ready in 5 minutes!
Ingredients
- 1 medium Onion thinly sliced
- 1/2 small Tomato chopped or thinly sliced
- 1 Green Chilli slit thinly
- 1 tbsp Raw Mango / Kairi peeled and grated
- 2 tbsp Fresh Coriander Leaves chopped
- 1/2 tsp Red Chilli Powder adjust to your spice tolerance
- 1/2 tsp Regular Salt
- 1 pinch Black Salt Kala Namak
- 2-3 pinches of sugar
- 1/2 tsp Chaat Masala
- 1/2 tsp Lemon Juice
- 1 cup Farsan / Sev and Papdi mix
Instructions
- Prep the Veggies: Start by thinly slicing the onion, tomato, and green chilli. Place them in a large mixing bowl.
- Add the Tangy Raw Mango: Add the grated raw mango (kairi) to the bowl. This gives the Quick Farsan Salad Recipe a delicious and fresh summer twist.
- Season with Spices: Sprinkle in the red chilli powder, regular salt, black salt, sugar, and chaat masala over the veggies.
- Mix the Base: Toss everything together until the veggies are well coated with the spices.
- Squeeze the Lemon: Add a splash of fresh lemon juice for an extra zesty kick, and mix again.
- Add Farsan Just Before Serving: Right before you sit down to eat, toss in the crispy farsan, sev, or papdi mix.
- Serve Immediately: Mix gently and serve this Tangy Summer Side Dish immediately to enjoy the wonderful crunch!