Quick Fluffy Dhokla Recipe
Make Dhokla for breakfast. It's a very easy recipe. The Dhokla will be very soft. Make Dhokla this way and it won't fail.
Ingredients
- 1 bowl of water
- 1/2 tsp of Citric acid
- 1/2 tbsp of powdered sugar
- Salt to taste
- 2 tbsp of oil
- 1 Cup of corn flour
- 2 tbsp gram flour sieved
- 1/2 tbsp of baking soda
- Water added to the soda
For tempering:
- Oil
- 1 small spoonful of mustard seeds
- A Pinch of Hing asafetida
- 2-3 Green chillies
- Curry leaves
- Water
- Salt to taste
- 1 tbsp sugar
- Coriander leaves for garnish
Instructions
- In a bowl. Mix water, Citric acid, and powdered sugar until well combined.
- Add salt and mix well. Then add oil and mix it well.
- Add corn flour gradually to avoid lumps.
- Sieve and add gram flour, mixing until smooth.
- Add baking soda with a bit of water and mix quickly.
- Pour the batter into an oiled container.
- Steam in a preheated pot for 20 minutes on medium heat without opening the lid.
- Check for doneness by inserting a knife in the centre. If it comes out clean, the dhokla is ready.
- Let it cool before removing from the container.
- For the tempering, heat oil and add mustard seeds, asafoetida (hing), green chillies, and curry leaves. Saute for a minute.
- Add water, salt, and sugar, and let it simmer.
- Pour the tempering over the dhokla.
- Garnish with coriander leaves and serve.
- Enjoy your homemade, fluffy Dhokla.