Quick Maharashtrian Dry Chutney Recipe | Easy & Tasty
Make this quick Maharashtrian dry chutney in 5 minutes! Made with roasted peanuts, dal, and papad, it perfectly spices up any meal. Easy and tasty.
Ingredients
- ½ cup Salted Roasted Peanuts Khardane - keep the skins on!
- A little more than ½ cup Roasted Bengal Gram Phutane / Roasted Chana - with skins intact
- 1 Urad Dal Papad roasted; use 1 large or 2 small papads
- 1 tablespoon Onion Garlic Masala Kanda Lasun Masala
- A tiny pinch of Salt Adjust carefully, as the peanuts, chana, papad, and masala already contain salt
Instructions
- Step 1: Prep the Ingredients. Add the salted roasted peanuts and roasted Bengal gram into a dry mixer grinder jar. Make sure to pick out any tiny stones, but do not remove the skins for the best flavour.
- Step 2: Add the Crunch. Crush the roasted urad dal papad into smaller pieces and drop it directly into the mixer jar with the peanuts and dal.
- Step 3: Spice It Up. Add the onion garlic masala to the mix. Add just a tiny pinch of salt to balance the flavours.
- Step 4: Pulse the Maharashtrian Dry Chutney Recipe. Do not run the mixer continuously. Use the pulse setting (turn it on and off) for about 2 to 3 times. You want a coarse, rustic texture, not a fine powder.
- Step 5: Ready to Serve. Your quick special dry chutney recipe is ready! Scoop it out and store it in an airtight container for daily use.