Quick Spring Onion Chutney Recipe: Ready in 5 Mins!
Looking for a quick spring onion chutney recipe? This flavorful, tangy, and easy green chutney is ready in 5 minutes! Perfect for snacks and meals.
Ingredients
- 1 bowl freshly chopped spring onions green and white parts
- 1/4 cup fresh coriander leaves
- 7 to 8 fresh mint leaves optional, but highly recommended
- 3 garlic cloves
- 3 green chillies adjust to your spice preference
- 1/2 teaspoon cumin seeds jeera
- 1/2 teaspoon lemon juice
- 2 tablespoons roasted peanuts
- Salt to taste
- For Optional Tempering Tadka:
- 1 tablespoon oil
- 1/2 teaspoon cumin seeds
- 1/4 teaspoon asafoetida hing
Instructions
- Wash the greens: Thoroughly wash the spring onions, coriander leaves, and mint leaves under cold water, then drain any excess water.
- Fill the blender jar: In a small mixer grinder jar, add your chopped spring onions, coriander, mint leaves, garlic cloves, and green chillies.
- Add flavourings: Add salt to taste, 1/2 teaspoon of cumin seeds, lemon juice, and the roasted peanuts to the jar.
- Pulse to blend: To get the best texture for this quick spring onion chutney, do not run your mixer continuously! Use the pulse setting—turn it on and off 2 to 3 times for a few seconds. You want a coarse, crushed texture, not a smooth paste.
- Prepare the tempering (optional): Heat oil in a small pan. Add cumin seeds and let them splutter, then add the asafoetida (hing).
- Mix and serve: Pour the hot oil mixture over your prepared chutney and mix well. Your quick and delicious chutney is ready!