Prepare the Veggie Mix: In a mixing bowl, add the sliced onion, chopped green chilli, grated carrot, capsicum, shredded cabbage, tomatoes, and coriander leaves.

Add the Spices: To the vegetables, add the freshly crushed black peppercorns, cumin-coriander powder, garam masala, turmeric powder, and salt.

Grate the Cheese: Grate a generous amount of cheese directly into the vegetable and spice mixture. Mix everything thoroughly so the spices coat the vegetables evenly.

Add the Eggs: Crack 3 whole eggs into the bowl. Beat the mixture well until the eggs, cheese, and vegetables are perfectly combined into a smooth batter.

Heat the Pan: Place a flat pan (tawa) on the stove over medium heat. Add a little oil, followed by a small cube of butter (adding oil first stops the butter from burning).

Cook Your Veggie Cheese Egg Omelette: Pour the egg mixture onto the warm pan and spread it around evenly into a circle.

Flip and Fry: Let it cook on medium heat. Once the bottom is golden brown, carefully flip the omelette. Cook until both sides are perfectly crisp and cooked through.

Serve Hot: Remove from the pan and serve your delicious Veggie Cheese Egg Omelette Recipe warm!