Rava Kheer Recipe with Fresh Coconut: Easy & Quick
Make the best Rava Kheer with fresh coconut at home! This quick, easy, and delicious Indian dessert recipe is perfect for any occasion.
Ingredients
- 3 tbsp Rava Semolina (use fine rava)
- 3 tbsp Ghee
- Almonds, Cashew Nuts, Pistachio Chopped
- 3 tbsp Fresh Coconut Grated
- Raisins
- 600 ml Milk pre-boiled and warm
- Sugar 1/2 small bowl, or to your taste
- 1 tsp Nutmeg, Cardamom, Sugar Powder
- Saffron A few strands, soaked in a little water or milk
Instructions
Follow these simple steps to make the perfect Rava Kheer:
- Roast the Rava: Heat ghee in a heavy-bottomed pan on medium heat. Add the rava and roast it on medium-low heat until it turns light golden and fragrant.
- Add Nuts and Coconut: Add the chopped almonds, cashews, and pistachios to the rava and roast for a minute.
- Sauté Coconut: Now, add the grated fresh coconut. Sauté this on low heat for 1-2 minutes to remove any raw smell.
- Add Raisins: Add the raisins and mix everything well.
- Pour the Milk: Slowly pour in the warm milk, stirring continuously to prevent any lumps from forming.
- Boil and Sweeten: Bring the kheer to a gentle boil. Once it starts bubbling, add sugar to your taste.
- Add Flavours: Add the cardamom-nutmeg powder and the soaked saffron strands. Mix well.
- Simmer: Lower the heat and let the kheer simmer for 5-7 minutes. This will help it thicken and absorb all the flavours.
- Serve: Your delicious Fresh Coconut Rava Kheer is ready! It will thicken more as it cools down. Serve it warm or chilled.