Raw Mango Tomato Chutney Recipe | Summer Special Chutney
Learn how to make a tangy, sweet, and spicy Raw Mango Tomato Chutney! This Summer Special Chutney recipe is easy, beginner-friendly, and super quick.
Ingredients
- Oil: 1 tablespoon
- Tomato: 1 whole preferably a country/desi tomato for better tartness
- Raw Mango Kairi: 1 whole (If using the large Totapuri variety, use 2 large pieces)
- Onion: 1 whole peeled
- Garlic: 1 whole garlic bulb
- Green Chilli: 1 mild green chilli broken into two pieces
- Salt: A pinch for roasting plus regular salt to taste
- Sugar: ½ teaspoon
- Black Salt: ½ teaspoon
- Chaat Masala: ½ teaspoon
- Roasted Cumin Powder: ½ teaspoon
- Red Chilli Powder: ½ teaspoon a mix of colour and heat
- Mint Leaves Pudina: A small handful
- Coriander Leaves: A handful along with the tender stems
- Optional Add-ins: 3 tablespoons of roasted peanuts or finely chopped raw onions
Instructions
- Heat the Oil: Place a pan on the stove, add 1 tablespoon of oil, and let it warm up. Spread the oil evenly across the base of the pan.
- Add the Vegetables: Keep the flame on low. Add the whole tomato, raw mango, onion, garlic bulb, and green chilli to the pan.
- Season and Roast: Sprinkle a tiny bit of salt over the vegetables. Cover the pan with a lid and let them roast on low heat for 2 minutes.
- Flip and Cook: After 2 minutes, remove the lid and gently flip the vegetables so they cook evenly on all sides. Cover and cook for another 2 minutes until they soften.
- Peel the Veggies: Turn off the heat and remove the vegetables. Carefully peel the skin off the roasted tomato and the raw mango.
- Chop or Blend: Transfer the roasted veggies into a manual chopper. If you don't have a chopper, you can use a mixer grinder—just pulse it once or twice so the texture remains coarse and chunky.
- Add Spices and Herbs: To the coarsely chopped mix, add sugar, black salt, chaat masala, roasted cumin powder, red chilli powder, regular salt, mint leaves, and coriander leaves.
- Final Mix: Give it one more quick mix in the chopper until all the spices and herbs are beautifully blended into the coarse Raw Mango Tomato Chutney.