Simple, Creamy Kheer Recipe
Create a rich and creamy kheer with this simple recipe. Using rice and coconut, you can make a delicious dessert that's easy and satisfying.
Ingredients
- 3 tbsp of rice soaked for 2 hours
- 1/2 cup of grated fresh coconut
- 2 tbsp of ghee
- Almonds and cashews as desired
- Pistachios as desired
- More than 1/2 litre of milk
- Sugar to taste
- 1/2 tsp Cardamom and nutmeg powder
Instructions
- Soak the rice for 2 hours. If the rice grains are large, you can lightly grind them in a mixer before soaking.
- Grate the fresh coconut finely using a grater.
- Heat ghee in a pan.
- Add almonds and cashews to the ghee and fry until lightly golden.
- Add milk to the pan and bring it to a boil.
- Add the soaked rice to the boiling milk.
- Add the grated coconut to the milk and rice mixture.
- Cook on medium heat, stirring occasionally, until the rice is cooked and the kheer thickens. This may take about 10 minutes.
- Add sugar to taste and mix well.
- Add cardamom and nutmeg powder and mix well.
- Cook on low heat for another 10 minutes, stirring occasionally, until the kheer reaches the desired consistency.
- Garnish with pistachio pieces.
- Serve hot or chilled.