Spicy Guava Chaat Recipe
Looking for a quick, tangy snack? Learn how to make this delicious Spicy Guava Chaat Recipe (Chatpatit Peru) in just 2 minutes with simple spices!
Ingredients
- 1 Large Guava chopped into bite-sized pieces
- 1/2 tsp Red Chilli Powder for colour and mild spice
- A pinch of Black Salt
- Amchur Powder Dry Mango Powder or 1/2 tsp Lemon Juice
- Less than 1/2 tsp Cumin Powder
- Less than 1/2 tsp Chaat Masala
- A pinch of Powdered Sugar
- Regular Salt to taste
- Fresh Coriander Leaves washed and finely chopped
Instructions
- Prep the Guava: Start by taking a large guava and chopping it into bite-sized pieces. This Spicy Guava Chaat Recipe works great even if your guava isn't naturally very sweet!
- Add the Spices: In a mixing bowl, add your freshly chopped guava along with the red chilli powder, black salt, and amchur powder (or a splash of lemon juice).
- Enhance the Flavour: Sprinkle the cumin powder, chaat masala, powdered sugar, and regular salt over the fruit. The tiny bit of powdered sugar perfectly balances the tangy and spicy flavours.
- Mix Well: Toss all the ingredients together thoroughly so that every piece of guava is beautifully coated with the dry spice mix.
- Garnish and Serve: Finish off your delicious Chatpatit Peru by garnishing it with freshly washed and chopped coriander leaves. Give it one last gentle mix and enjoy!