Thin Poha Breakfast Recipe | Poha Breakfast Recipe
Poha made using cucumber and fresh coconut. Poha like this would never have been made before.
Ingredients
- 200 gm Thin poha flattened rice (The main ingredient, ensure it's the thin variety)
- 1 Medium-sized cucumber peeled and finely chopped
- 1 Medium-sized onion finely chopped
- 1 Small tomato finely chopped
- Coriander leaves
- 1/2 cup grated fresh coconut
- 1 tbsp powdered sugar adjust to taste
- Salt to taste
- 1/2 Lemon Juice
Tadka or tempering or seasoning :
- 2 tbsp oil
- 1 tsp cumin seeds
- 1/2 inch ginger
- Pinch of hing powder asafoetida
- Green chillies
- Curry leaves
Instructions
- Ensure the thin poha is clean and ready to use.
- In a mixing bowl, add the chopped cucumber, onion, tomato, coriander leaves, and grated fresh coconut and mix well.
- Add powdered sugar and salt to the mixture. Mix thoroughly.
- Heat oil in a tadka pan, add cumin seeds, ginger, asafoetida (hing powder), green chillies, and curry leaves. Saute well.
- Add the prepared tempering to the poha mixture. Ensure it cools slightly before adding.
- Squeeze lemon juice over the mixture.
- Use your hands to mix everything together gently but thoroughly, ensuring the flavors combine well.
- The Patal Poha is ready to serve.
- Optional : You can also add coconut water for a different twist.