Vegetables Kadhi Recipe | Veg Kadhi Recipe
Kadhi made using different vegetables, it is very easy to make. The taste is fantastic, definitely try it.
Ingredients
- 1 medium-sized potato peeled and finely chopped
- Some Cauliflower Chopped
- Some Fresh Green Peas Chopped
- Some French Beans Chopped
- 1 medium-sized carrot peeled and chopped
- 1 tbsp Oil or ghee
- 1/2 tsp Fenugreek seeds
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- 10-12 Curry leaves
- 1,1/2 tbsp Green chillies, Garlic,Ginger Paste
- A Pinch Hing powder Asafetida
- 250 grams of slightly sour yogurt
- 2 tbsp Besan flour Gram Flour
- Water
- 1 tsp Cumin-coriander powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Kashmiri chilli powder
- Salt to taste
- Coriander for garnish
Instructions
- Heat oil in a pan. Add methi seeds, mustard, and cumin seeds.
- Add curry leaves and (green chillies, garlic, ginger) paste. Saute well.
- Add hing powder and all the chopped vegetables.
- Add salt and saute for a minute. Then, add a little water and let it cook on low heat.
- In a separate bowl, mix besan flour with yogurt without forming lumps. Add water and mix well.
- Add cumin-coriander powder, turmeric powder, kashmiri chilli powder, and salt. Mix well and set aside.
- Ensure the vegetables are about 60% cooked.
- Add the yogurt mixture to the cooked vegetables.
- Add more water as needed and stir continuously until it boils.
- Once it boils, reduce the heat and let it simmer for 15-20 minutes.
- Garnish with coriander.
Optional Tadka:
- Heat ghee, add dried red chillies, curry leaves, and garlic. Pour over the kadhi.