You won't BELIEVE how easy this creamy Kheer is to make!
Craving creamy Kheer? This super easy recipe uses simple steps to create a rich, delicious dessert. Get ready to impress with minimal effort!
Ingredients
- 2 ladles of cooked rice
- 2-3 tsp of roasted sevai vermicelli
- 2,1/2 tbsp of ghee clarified butter
- Almonds and cashews as desired
- Raisins if desired
- More than 1/2 litre of full-fat milk 600 ml
- Sugar to taste
- Cardamom and nutmeg powder
- Chopped almonds, cashews, and pistachios for garnish
Instructions
- Heat ghee in a pan on medium heat.
- Add sevai and roast for 2 minutes until golden brown.
- Add almonds and cashews, and roast for 1 minute until crispy.
- Add raisins and roast for another minute.
- Pour in the milk, mix well, and bring to a boil.
- Add sugar to taste, reduce the heat to low, and let it simmer until the sugar dissolves.
- While the kheer is simmering, mash the cooked rice with a spoon. You can also blend it in a mixer for a smoother consistency.
- Add a little milk to the mashed rice and mix well.
- Add the rice mixture to the simmering kheer and mix well.
- Increase the heat to medium and bring the kheer to a boil.
- Add cardamom and nutmeg powder and mix.
- Garnish with chopped almonds, cashews, and pistachios.
- Simmer on medium heat for 5-7 minutes until the kheer thickens.
- Serve hot or chilled.