Best Mango Kheer Recipe
Quick Mango Kheer Recipe Made with Minimal Ingredients. Everyone at home will love it, definitely give it a try.
Ingredients
- 2 tbsp of ghee
- ½ a bowl of vermicelli (Sevai)
- Cashews and almonds
- ½ tsp Melon seeds (Magaz)
- ½ litre of buffalo milk
- Mango pulp (2 Mangoes)
- Sugar to taste
- ½ tsp Cardamom and nutmeg powder
- Pistachios
Instructions
- Heat ghee in a small steel tope.
- Add vermicelli (Sevai) and roast for 1-2 minutes on medium heat.
- Add cashews, almonds, and melon seeds and roast for another 1-2 minutes.
- Add milk and mix well.
- Bring the mixture to a boil.
- Blend the mango to make a paste.
- Add sugar to the boiling milk mixture.
- Add cardamom and nutmeg powder.
- Simmer for 2-3 minutes.
- Add chopped cashews, almonds, and pistachios.
- Let the mixture cool down completely.
- Add the mango pulp and mix well.
- Garnish with chopped nuts.
- Refrigerate or cool before serving.