Best Mango Kheer Recipe | Instant Mango Kheer

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Everyone loves Kheer. We make Kheer in various ways. Today, I am going to tell you how to make Mango Kheer quickly. A very tasty Kheer will be made with minimal ingredients, and it is very easy to prepare. Do try making it, everyone at home will love it. Best Mango Kheer Recipe.

Ingredients:
  • 2 tbsp of ghee
  • ½ a bowl of vermicelli (Sevai)
  • Cashews and almonds
  • ½ tsp Melon seeds (Magaz)
  • ½ litre of buffalo milk
  • Mango pulp (2 Mangoes)
  • Sugar to taste
  • ½ tsp (Cardamom and nutmeg) powder
  • Pistachios

Also Read – Maharashtrian Kairi che Pithla Recipe | Kairi che Pithla

Instructions:
  1. Heat ghee in a small steel tope.
  2. Add vermicelli (Sevai) and roast for 1-2 minutes on medium heat.
  3. Add cashews, almonds, and melon seeds and roast for another 1-2 minutes.
  4. Add milk and mix well.
  5. Bring the mixture to a boil.
  6. Blend the mango to make a paste.
  7. Add sugar to the boiling milk mixture.
  8. Add cardamom and nutmeg powder.
  9. Simmer for 2-3 minutes.
  10. Add chopped cashews, almonds, and pistachios.
  11. Let the mixture cool down completely.
  12. Add the mango pulp and mix well.
  13. Garnish with chopped nuts.
  14. Refrigerate or cool before serving.

Best Mango Kheer Recipe

Shubham Nimbalkar
Quick Mango Kheer Recipe Made with Minimal Ingredients. Everyone at home will love it, definitely give it a try.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Dessert
Cuisine Indian
Servings 4

Ingredients
  

  • 2 tbsp of ghee
  • ½ a bowl of vermicelli (Sevai)
  • Cashews and almonds
  • ½ tsp Melon seeds (Magaz)
  • ½ litre of buffalo milk
  • Mango pulp (2 Mangoes)
  • Sugar to taste
  • ½ tsp Cardamom and nutmeg powder
  • Pistachios

Instructions
 

  • Heat ghee in a small steel tope.
  • Add vermicelli (Sevai) and roast for 1-2 minutes on medium heat.
  • Add cashews, almonds, and melon seeds and roast for another 1-2 minutes.
  • Add milk and mix well.
  • Bring the mixture to a boil.
  • Blend the mango to make a paste.
  • Add sugar to the boiling milk mixture.
  • Add cardamom and nutmeg powder.
  • Simmer for 2-3 minutes.
  • Add chopped cashews, almonds, and pistachios.
  • Let the mixture cool down completely.
  • Add the mango pulp and mix well.
  • Garnish with chopped nuts.
  • Refrigerate or cool before serving.

Video

Keyword indian cuisine