Step 1: Prep the Dal. After soaking the moong dal for 2 hours, wash it thoroughly and drain out all the water.

Step 2: Grind Coarsely. In a mixer jar, add the soaked moong dal, green chillies, ajwain, and cumin seeds. Turn the mixer on and off just twice to get a coarse mixture. Do not make a smooth paste!

Step 3: Mix the Base. Transfer the coarse dal paste into a large mixing bowl. Add the washed poha, chopped coriander leaves, and the sliced onion.

Step 4: Add the Spices. To the bowl, add the white sesame seeds, coriander powder, besan, hing, red chilli powder, and salt.

Step 5: Bind the Dough. Mix everything well using your hands. Squeeze the mixture slightly as you mix so the onions release their natural moisture. Do not add any water to this Moong Dal Poha Pakoda recipe!

Step 6: Heat the Oil. Heat oil in a deep pan over a medium flame.

Step 7: Fry the Fritters. Once the oil is hot, take small portions of the dough with your fingers and carefully drop them into the oil.

Step 8: Cook Until Golden. Fry the pakodas on medium heat. Wait about a minute before stirring them. Keep frying until they turn golden brown and perfectly crispy.

Step 9: Drain and Serve. Remove the hot fritters using a slotted spoon. Serve your crispy pakoda recipe hot and enjoy!