Delicious Spring Onion Moong Dal Recipe For Beginners
Learn how to make an easy and tasty Spring Onion Moong Dal Recipe in just 15 minutes! A perfect healthy side dish for roti or rice. Step-by-step guide.
Ingredients
- 2 large bunches of spring onion kanda paat, washed and chopped
- 1 bowl yellow moong dal soaked in water for 15 minutes
- 0.5 ladle of cooking oil
- 1 teaspoon cumin seeds jeera
- 7 to 8 garlic cloves roughly chopped
- 1 medium onion finely chopped
- 1 green chilli finely chopped
- 2 teaspoons onion-garlic masala kanda lasun masala
- Salt to taste
Instructions
- Heat the oil: Place a pan on the stove, add 0.5 ladle of oil, and let it heat up.
- Add the tempering: Once the oil is hot, add 1 teaspoon cumin seeds, 7 to 8 garlic cloves, and 1 chopped green chilli. Sauté for a few seconds.
- Sauté the onion: Add 1 chopped medium onion to the pan. Roast it well until it turns slightly golden.
- Mix the spices: Lower the gas flame. Add 2 teaspoons of onion-garlic masala to the pan and mix everything well.
- Add the greens: Add the chopped spring onions (including the white bulb parts) in batches. Mix gently and sauté on a medium flame for 1 to 2 minutes.
- Mix the dal: Drain the water from the soaked moong dal and add it to the pan. Mix well with the vegetables.
- Salt to taste: Add salt to your preference. The spring onions will naturally release water. Cook on medium heat for a few minutes until the water evaporates slightly.
- Steam the vegetable: Lower the heat completely. Cover the pan with a tight lid and let the Spring Onion Moong Dal Recipe steam for 2 to 3 minutes.
- Final touch: Remove the lid and let any remaining moisture evaporate. Your tasty vegetable dish is ready to serve!