Deliciously Easy Biscuit Chaat (Ready in Minutes!)
Discover a unique Indian evening snack: an easy Farsan meets Chaat recipe! Simple to make, full of flavor, and a hit with kids.
Ingredients
- Medium-sized onion, chopped
- Two medium-sized potatoes, boiled and finely chopped
- Coriander Leaves
- One Green chilli, finely chopped
- Roasted chana
- Sev (any type)
- Farsan
- Salted Peanuts
- Black salt
- 1/2 spoon Chaat masala (half a small spoon)
- Chili powder
- Regular salt
- Sweet and sour chutney
- Mint chutney (optional)
- Fresh corn (optional)
- Salted Biscuits
- Fine sev for garnish
- Fresh curd (optional)
Instructions
- Combine the chopped onion, boiled potatoes, coriander, and green chilli.
- Add roasted chana, salted peanuts, farsan and sev.
- Season with black salt, chaat masala, chilli powder, and regular salt.
- Add sweet and sour date chutney (and mint chutney, if using).
- Mix everything well.
- Optionally, add fresh corn.
- Take biscuits.
- Place the mixture onto the biscuits.
- Garnish with fine sev.
- Optionally, add fresh curd.
- Sprinkle some masala, chilli powder, and coriander on top.
- Optionally, add mint chutney.
- Ready to Serve