Deliciously Easy Biscuit Chaat (Ready in Minutes!)

When we think about common evening snacks here in India, familiar favourites often come to mind things like tasty vada pav, crispy kanda bhaji, or various pakoras.

One evening, my son came to me asking for something to eat, just like he often does! He really enjoys eating farsan (those savoury Indian snack mixes). Because he likes those flavours, I had an idea. I decided to try making a new kind of snack, something special that would mix the savoury taste of farsan with the tangy, exciting flavours of chaat.

I put together this new dish. After my son tried it, he absolutely loved it! He enjoyed it so much that he told me, “Mummy, this is great! You should share this recipe with everyone and upload a video about it on your YouTube channel!”

Recipe Link:

Ingredients:

• Medium-sized onion, chopped
• Two medium-sized potatoes, boiled and finely chopped
• Coriander Leaves
• One Green chilli, finely chopped
• Roasted chana
• Sev (any type)
• Farsan
• Salted Peanuts
• Black salt
• Chaat masala (half a small spoon)
• Chili powder
• Regular salt
• Sweet and sour chutney
• Mint chutney (optional)
• Fresh corn (optional)
• Salted Biscuits
• Fine sev for garnish
• Fresh curd (optional)

Also Read – Spicy Masaledar Brinjal Recipe

Instructions:

1. Combine the chopped onion, boiled potatoes, coriander, and green chilli.
2. Add roasted chana, salted peanuts, farsan and sev.
3. Season with black salt, chaat masala, chilli powder, and regular salt.
4. Add sweet and sour date chutney (and mint chutney, if using).
5. Mix everything well.
6. Optionally, add fresh corn.
7. Take biscuits.
8. Place the mixture onto the biscuits.
9. Garnish with fine sev.
10. Optionally, add fresh curd.
11. Sprinkle some masala, chilli powder, and coriander on top.
12. Optionally, add mint chutney.
13. Ready to Serve