Easy Dahi Bhindi Recipe
Whip up creamy, tangy Easy Dahi Bhindi Recipe fast! Our easy recipe guides you step-by-step to perfect okra in a flavorful yogurt.
Ingredients
- Oil
- 1/2 tsp Cumin Seeds
- Curry leaves
- 1 Green Chilli, 4 Garlic Cloves, 1/2 Inch Ginger Paste
- 1/4 tsp Turmeric Powder
- 1/4 Cup Fresh Curd/Dahi
- 1/2 tsp Coriander Seed Powder
- 1/2 tsp Fennel Seeds Powder
- 1/4 tsp Red Chilli Powder
- 250 gm Okra / Bhendi Chopped
- Salt to taste
- Coriander Leaves
Instructions
- Heat oil in a pan.
- Add cumin seeds and let them splutter.
- Add curry leaves, (Green Chilli-Garlic-Ginger) paste. Saute for a minute.
- Add turmeric powder and mix well.
- Add yogurt and mix until well combined.
- Add coriander powder, fennel seed powder, and red chilli powder. Mix continuously.
- Add chopped okra and mix well.
- Add salt to taste and mix.
- Saute for two minutes.
- Cover and cook on low heat for 2-3 minutes.
- Stir and cook covered for another 10 minutes, stirring occasionally.
- Uncover and cook until all the moisture evaporates, stirring occasionally.
- Garnish with coriander leaves and saute for another minute.
- Your Dahi Bhendi is ready to be served.