Craving a healthy, flavourful vegetarian dish that’s deceptively simple to whip up? Our Easy Dahi Bhindi Recipe is your go-to! This isn’t just another cooking guide; it’s your foolproof path to transforming simple okra into a creamy, tangy delight. You’ll master the art of infusing it with aromatic spices like cumin and turmeric, along with the fresh zing of ginger and garlic.
Forget complicated steps! We walk you through everything, from the initial sizzle of cumin seeds to that perfect final garnish of fresh coriander. Discover the secrets to achieving tender okra and a rich, yogurt-based gravy bursting with authentic Indian flavours. This recipe is designed for guaranteed success, making it ideal for any weeknight meal. Ready to impress your taste buds? Dive into the full article to unlock the full recipe and discover just how easy truly delicious can be!
Also Read – Unique Simple Okra Recipe
Ingredients:
- Oil
- 1/2 tsp Cumin Seeds
- Curry leaves
- (1 Green Chilli, 4 Garlic Cloves, 1/2 Inch Ginger) Paste
- 1/4 tsp Turmeric Powder
- 1/4 Cup Fresh Curd/Dahi
- 1/2 tsp Coriander Seed Powder
- 1/2 tsp Fennel Seeds Powder
- 1/4 tsp Red Chilli Powder
- 250 gm Okra / Bhendi (Chopped)
- Salt to taste
- Coriander Leaves
Also Read – Tasty Okra Aloo Recipe | Tasty Bhendi Batata Recipe
Instructions:
- Heat oil in a pan.
- Add cumin seeds and let them splutter.
- Add curry leaves, (Green Chilli-Garlic-Ginger) paste. Saute for a minute.
- Add turmeric powder and mix well.
- Add yogurt and mix until well combined.
- Add coriander powder, fennel seed powder, and red chilli powder. Mix continuously.
- Add chopped okra and mix well.
- Add salt to taste and mix.
- Saute for two minutes.
- Cover and cook on low heat for 2-3 minutes.
- Stir and cook covered for another 10 minutes, stirring occasionally.
- Uncover and cook until all the moisture evaporates, stirring occasionally.
- Garnish with coriander leaves and saute for another minute.
- Your Dahi Bhendi is ready to be served.
Also Read – Crispy Corn Potato Pakoda
Easy Dahi Bhindi Recipe
Ingredients
- Oil
- 1/2 tsp Cumin Seeds
- Curry leaves
- 1 Green Chilli, 4 Garlic Cloves, 1/2 Inch Ginger Paste
- 1/4 tsp Turmeric Powder
- 1/4 Cup Fresh Curd/Dahi
- 1/2 tsp Coriander Seed Powder
- 1/2 tsp Fennel Seeds Powder
- 1/4 tsp Red Chilli Powder
- 250 gm Okra / Bhendi Chopped
- Salt to taste
- Coriander Leaves
Instructions
- Heat oil in a pan.
- Add cumin seeds and let them splutter.
- Add curry leaves, (Green Chilli-Garlic-Ginger) paste. Saute for a minute.
- Add turmeric powder and mix well.
- Add yogurt and mix until well combined.
- Add coriander powder, fennel seed powder, and red chilli powder. Mix continuously.
- Add chopped okra and mix well.
- Add salt to taste and mix.
- Saute for two minutes.
- Cover and cook on low heat for 2-3 minutes.
- Stir and cook covered for another 10 minutes, stirring occasionally.
- Uncover and cook until all the moisture evaporates, stirring occasionally.
- Garnish with coriander leaves and saute for another minute.
- Your Dahi Bhendi is ready to be served.
