Homemade Buttermilk Kadhi Recipe | Kadhi Recipe
Make delicious Kadhi from buttermilk with few ingredients, everyone at home will eat it with pleasure.
Ingredients
- 500 ml Taak Chhaas (Buttermilk)
- 1/4 tsp Turmeric Powder
- 1 tsp Coriander Seeds Powder
- 1,1/2 tbsp Besan / Gram Flour
- Oil
- 1 tsp Mustard Seeds
- 1 tsp Cumin Seeds
- A Pinch Hing Asafetida
- Curry Leaves
- 1 Small Onion Chopped
- 1 tbsp Green Chilli, Ginger, Garlic Paste
- 1/4 tsp Turmeric Powder
- 1 Potato Chopped Boiled
- Salt to taste
- Coriander Leaves
Instructions
- Combine buttermilk with turmeric, coriander powder, besan (Gram Flour), and mix well with a whisk until smooth.
- Heat oil in a pan, add mustard seeds, cumin seeds, hing (Asafetida), and curry leaves. Once they splutter, add the chopped onion and saute.
- Add the crushed (green chilli, ginger, and garlic). Saute for a couple of minutes.
- Add Turmeric Powder and mix it well.
- Add boiled potato pieces and saute for 2-3 minutes.
- Pour the prepared buttermilk mixture into the pan while stirring continuously to prevent lumps.
- Add salt to taste and mix well. You can add water to adjust the consistency. Add coriander leaves and Bring to a simmer, stirring constantly.
- Serve the hot kadhi with Chapati, Bhakari.