Homemade Buttermilk Kadhi Recipe | Kadhi Recipe

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Try this Kadhi recipe made from buttermilk, you will definitely like it very much. It is very easy to make and gets ready quickly with few ingredients. Everyone in the family will eat it with pleasure. Do try making it. Homemade Buttermilk Kadhi Recipe.

Ingredients:
  • 500 ml Taak (Chhaas) (Buttermilk)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Seeds Powder
  • 1,1/2 tbsp Besan / Gram Flour
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • A Pinch Hing / Asafetida
  • Curry Leaves
  • 1 Small Onion Chopped
  • 1 tbsp (Green Chilli, Ginger, Garlic) Paste
  • 1/4 tsp Turmeric Powder
  • 1 Potato Chopped (Boiled)
  • Salt to taste
  • Coriander Leaves

Also Read – Mix lentils pakoda | Mix Dal Pakoda | Pakoda Recipe

Instructions:
  1. Combine buttermilk with turmeric, coriander powder, besan (Gram Flour) and mix well with a whisk until smooth.
  2. Heat oil in a pan, add mustard seeds, cumin seeds, hing (Asafetida) and curry leaves. Once they splutter, add the chopped onion and saute.
  3. Add the crushed (green chilli, ginger, and garlic). Saute for a couple of minutes.
  4. Add Turmeric Powder and mix it well.
  5. Add boiled potato pieces and saute for 2-3 minutes.
  6. Pour the prepared buttermilk mixture into the pan while stirring continuously to prevent lumps.
  7. Add salt to taste and mix well. You can add water to adjust the consistency. Add coriander leaves and bring to a simmer, stirring constantly.
  8. Serve the hot kadhi with Chapati, Bhakari.

Homemade Buttermilk Kadhi Recipe | Kadhi Recipe

Shubham Nimbalkar
Make delicious Kadhi from buttermilk with few ingredients, everyone at home will eat it with pleasure.
Print Recipe Pin Recipe
Prep Time 7 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Indian
Servings 5

Ingredients
  

  • 500 ml Taak Chhaas (Buttermilk)
  • 1/4 tsp Turmeric Powder
  • 1 tsp Coriander Seeds Powder
  • 1,1/2 tbsp Besan / Gram Flour
  • Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • A Pinch Hing Asafetida
  • Curry Leaves
  • 1 Small Onion Chopped
  • 1 tbsp Green Chilli, Ginger, Garlic Paste
  • 1/4 tsp Turmeric Powder
  • 1 Potato Chopped Boiled
  • Salt to taste
  • Coriander Leaves

Instructions
 

  • Combine buttermilk with turmeric, coriander powder, besan (Gram Flour), and mix well with a whisk until smooth.
  • Heat oil in a pan, add mustard seeds, cumin seeds, hing (Asafetida), and curry leaves. Once they splutter, add the chopped onion and saute.
  • Add the crushed (green chilli, ginger, and garlic). Saute for a couple of minutes.
  • Add Turmeric Powder and mix it well.
  • Add boiled potato pieces and saute for 2-3 minutes.
  • Pour the prepared buttermilk mixture into the pan while stirring continuously to prevent lumps.
  • Add salt to taste and mix well. You can add water to adjust the consistency. Add coriander leaves and Bring to a simmer, stirring constantly.
  • Serve the hot kadhi with Chapati, Bhakari.

Video

Keyword indian cuisine

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