Masaledar Paneer
Try making this spicy paneer dish using my secret method just once, you will never forget the taste and will use this same method every time you make paneer.
Ingredients
- 3 medium-sized onions
- 2 medium-sized tomatoes
- 1 garlic head (10-12 Garlic Cloves)
- 1 Inch piece of ginger
- 2 green chillies
- Oil
- 1 Black Cardamom
- 1 Inch Cinnamon Stick
- 1 Bay Leaf
- 1/2 tsp Cumin Seeds
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Seeds Powder
- 1 tbsp Coriander Seeds Powder
- 1 tbsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- Salt to taste
- 1 Cup Water
- 250 gm Paneer Chopped
- Coriander Leaves
Instructions
- Lightly roast the onions, tomatoes, garlic, ginger, and green chillies in a pan with a little oil.
- After roasting, grind these ingredients into a fine paste without adding water.
- In a heated pan with oil, add black cardamom, a piece of cinnamon, bay leaf, and cumin seeds then saute this well.
- Add the ground paste to the pan and saute for about 2 minutes until oil separates.
- Then add garam masala powder, jeera powder, dhane powder, red chilli powder, haldi, and salt. Saute this mixture for another 2 minutes.
- Add about one cup of water to the mixture, adjusting the quantity based on the desired consistency and mix it well.
- Cover the pan and let the mixture cook for about 5 minutes.
- Add 250 gm of paneer to the gravy and mix it well.
- Cover the pan and cook until the paneer is heated through and the gravy has thickened to your preference.
- Serve and enjoy this Masaledar Paneer.