Nachni Murmura Bhel Recipe | Bhel Recipe
Nachni murmura Bhel that gets ready quickly with fewer ingredients. It tastes absolutely fantastic, do try making it.
Ingredients
- 250 gm Nachni Kurmura (Finger Millet Puffed Grains)
- 1 medium-sized finely chopped onion
- 1 finely chopped green chilli (non-spicy)
- Khardane Salted Peanuts (optional)
- Futane Roasted Chana yellow and black
- Chopped coriander
- ½ tsp Chat masala
- Salt to taste
- ½ tsp Black salt
- ½ tsp Powdered sugar
- Chilli powder for colour and spice
- Mix farsan optional
- ½ lemon
Special Masala :
- 1 tsp Red chilli powder
- 1 tsp Kashmiri chilli powder
- 1 tsp black salt
- 1 tsp regular salt
- 1 tsp chaat masala
- 1/2 tsp Amchur powder
- 1 tsp sugar powder
- 1 tsp roasted cumin seed powder
Instructions
- Sieve the Nachni Kurmura to remove any impurities.
- In a bowl, combine the kurmura, chopped onion, green chilli, khardane (Salted Peanuts), and futane (Roasted Chana yellow and black).
- Add chopped coriander, chat masala, salt, black salt, powdered sugar, and chilli powder.
- Add special masala and mix farsan.
- Mix all the ingredients thoroughly.
- Squeeze the juice of half a lemon over the mixture.
- Mix well and serve.