Quick 5-Minute Spicy Raw Mango Side Dish Recipe | Easy
Looking for a quick chatpatit side dish? Try this easy 5-minute spicy raw mango, roasted tomato, and onion salad recipe. Perfect tangy meal accompaniment!
Ingredients
- 1/2 Raw Mango unpeeled, if the skin is thin
- 3 Green Chillies roasted
- 1 Large Tomato deseeded and roasted
- 1 Medium Onion chopped
- 1/2 tsp Chaat Masala
- 1/2 tsp Black Salt to taste
- A pinch of Regular Salt
- 1/4 tsp Red Chilli Powder adjust to your spice tolerance
- Fresh Coriander Leaves chopped
Instructions
- Roast the Veggies: Begin by roasting the green chillies (with their stalks) and the deseeded large tomato on a hot iron skillet (tawa) until they develop a slight char.
- Blend Coarsely: In a mixer jar, add the raw mango pieces, roasted green chillies, and the roasted tomato. Pulse your mixer just once to get a coarse, chunky texture. Do not make a smooth paste!
- Prep the Base: In a mixing bowl, add your chopped medium onion. Make sure the pieces aren't too big or too small.
- Combine Ingredients: Transfer the coarsely ground raw mango and tomato mixture into the bowl with the chopped onions.
- Add the Spices: Add the red chilli powder, chaat masala, black salt, regular salt, and a handful of fresh coriander leaves to the bowl.
- Mix and Serve: Mix everything thoroughly so the onions are well-coated with the dry spices and the tangy mango paste. Your Spicy Raw Mango Side Dish Recipe is ready!