Prep the veggies: Start by peeling the cucumber and chopping it into small, bite-sized cubes. Next, thinly slice the onion lengthwise.
Boil the corn: Boil the fresh sweet corn with a little bit of salt until it becomes soft and tender, then drain the water.
Combine the base: In a large mixing bowl, add your chopped cucumber, boiled sweet corn, and sliced onions.
Add the spices: Sprinkle in the chaat masala, black pepper powder, chilli flakes, sugar, and salt.
Add the yogurt: Pour the fresh, thick yogurt over the vegetables.
Garnish and mix: Add the freshly chopped coriander leaves. Mix everything together well until the vegetables are evenly coated with the yogurt and spices.
Serve: Your Corn Cucumber Yogurt Salad Recipe is ready! Enjoy it fresh as a side dish or a mid-day snack.