Quick Dry Garlic Coconut Chutney Recipe | 10 Min Chutney
Make the ultimate Quick Dry Garlic Coconut Chutney Recipe at home in just 10 minutes. Perfect with daily meals or as a stuffing for vegetables!
Ingredients
- 1/2 bowl dry coconut grated and roasted without oil
- 2 spoons white sesame seeds safed til, roasted
- 2 spoons of peanuts roasted, removing skin is optional
- 3 spoons roasted chana dal dalia or phutane
- 1/2 spoon cumin seeds jeera, roasted
- 1 heaping spoon spicy red chilli powder like Lavangi
- 2 whole garlic bulbs cloves separated and peeled
- 1/2 small spoon chaat masala
- 1 small spoon coriander powder dhane powder, roasted
- Salt to taste use slightly more for chutneys
Instructions
- Roast the base ingredients: Ensure your dry coconut, white sesame seeds, peanuts, chana dal, and cumin seeds are properly dry-roasted in a pan on low heat without any oil.
- Combine everything: Transfer the roasted coconut into a mixer jar. Add the roasted sesame seeds, peanuts, and chana dal.
- Add spices: Put in the roasted cumin seeds, spicy red chilli powder, coriander powder, chaat masala, and salt. Finally, add the garlic cloves.
- Blend using pulse mode: Close the mixer jar. Grind the mixture using a pulse technique (start-stop-start-stop) for about 3 times.
- Check the texture: Do not over-grind. The Quick Dry Garlic Coconut Chutney Recipe should have a slightly coarse, dry texture.
- Store and serve: Transfer the prepared chutney to an airtight container. Your Quick Chutney Recipe is ready to eat!