In a bowl, add puffed rice, pani puri ragda, green chutney, chopped onions, grated raw mango, salted peanuts, roasted chana, and sev.
Add mix farsan, black salt, chat masala, salt, and chilli powder.
Add coriander leaves, tamarind and dates chutney, and lemon juice.
Mix it well.
Garnish with sev, chilli powder, black salt, and coriander leaves.
Serve and enjoy.